Dagens menu bød på Chicken roasted with Ginger and Coriander fra Madhur Jaffreys Curry Easy. Dertil serverede jeg Citrus and Fennel Quinoa. Kyllingen smagte fantastisk, men jeg ville nok forsøge at få krydderierne ind under skindet næste gang; særligt fordi jeg ikke spiser kyllingskind og dermed mister noget af krydderiernes smag. Men K, som ellers ikke er den største kyllingfan, sagde, at så ville han gerne spise mere kylling. Quinoasalaten var fabelagtig; den var simpelthen så lækker, så den kommer vi til at lave om og om igen, det kan der slet ikke herske tvivl om.
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K and I are trying new recipes this year and we’ve decided that it might be fun for me to blog about them. Some of them stem from cookbooks on our shelves, some from pages online. Today I cooked and served Chicken roasted with Ginger and Coriander from Madhur Jaffreys Curry Easy. I served it with Citrus and Fennel Quinoa. As for the chicken: since I don’t eat the chicken skin I would rub the spices and marinade under the skin next time. The Ouinosalad was simply amazing – so delicious. It will become a staple in our house.
